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Nigerian Egg Stew
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
A Nigerian favourite that can be had as breakfast with toast bread or dinner with yam.
Course: Breakfast, Main Dish
Cuisine: Nigerian
Servings: 2 people
Ingredients
  • 2 pieces egg
  • 1 canned plum tomatoes
  • 1 cooking spoon vegetable oil
  • 1 piece red onion sliced
  • 1 pieces stock cube maggi or knorr
  • 750 ml water
  • 1/2 pieces yam tuber Peeled and diced to chucks
Instructions
Egg Stew
  1. In a medium sized pan, pour the vegetable oil and wait until hot.
  2. Add the onion and stir until fragrant and slightly brown.
  3. Add the tomatoes from the tin and stir, then leave for 5 minutes to simmer.
  4. Whilst waiting for the tomatoes, mix the eggs separately in the bowl.
  5. Pour the mixed egg into the pan slowly in a circular motion and wait for 3 minutes until eggs are slightly thickened then stir to achieve scrambled look.
Yam (serve with Stew)
  1. Add yam chunks into a pan of 500ml of boiling water and cook for 20 minutes until tender.
  2. Serve cooked yam with the egg stew. Enjoy!
Recipe Notes

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Credits: Simply Natural