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Silken-Soft Tofu

Silken-Soft Tofu is a quick meal student favourite made from Tofu. 
Course Main Dish
Cuisine Malaysian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people


  • 2 pieces soft tofu 400g
  • 1 tbsp shallots
  • 2 tbsp vegetable oil
  • 1 tsp light soya sauce
  • 1 tsp dark soya sauce
  • 1 tbsp dried prawns
  • 1 tbsp spring onions diced


  • Place the tofu on a serving plate and microwave at maximum for a minute.
  • Heat the pan and add oil including sauce shallots and dried prawns until fragrant. The dish onto tofu.
  • Garnish with spring onion.


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