ORDER your Filipino food ingredients online today – UK only.

Ube Halaya

Ube Halaya is a dessert made from boiled and grated purple yam. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Filipino
Servings: 3 people


  • 2 lb ube (purple yam)
  • 250 g sugar
  • 1 can condensed milk
  • 2 cups coconut milk
  • 1 tbsp butter


  • Boil yam until tender and cut into cubes, then grind in a food processor with sugar and coconut milk.
  • Transfer to a sauce pan, add the condensed milk and cook over a low fire, stirring continuously. Continue stirring until the mixture turns into a thick paste and separates from the pan. Transfer to a shallow platter or pan and allow to cool.
  • Serve and enjoy!

Share on Facebook

See more how to cook Ube Halaya content from the web:

Credits: YUMMY Ph