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Ube Halaya is a dessert made from boiled and grated purple yam.
Servings: 3 people
- 2 lb ube (purple yam)
- 250 g sugar
- 1 can condensed milk
- 2 cups coconut milk
- 1 tbsp butter
- Boil yam until tender and cut into cubes, then grind in a food processor with sugar and coconut milk.
- Transfer to a sauce pan, add the condensed milk and cook over a low fire, stirring continuously. Continue stirring until the mixture turns into a thick paste and separates from the pan. Transfer to a shallow platter or pan and allow to cool.
- Serve and enjoy!
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Credits: YUMMY Ph