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Soya Sauce Chicken

Soy Sauce Chicken is a quintessential Malaysian favourite. 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dish
Cuisine: Malaysian
Servings: 2 people

Ingredients

  • 2 thighs chicken
  • 1 tsp dark soya sauce
  • 2 tbsp light soya sauce
  • 1/2 cup water
  • 2 piece garlic cloves
  • 2 tbsp vegetable oil
  • 1 piece cucumber sliced julienne

Instructions

  • Mix the garlic, ginger, soya sauce, vegetable oil and water into the pan (or wok) and bring to boil
  • Place the check into the hot stay cause and let to simmer on medium heat for 30 minutes. Turn the chicken to ensure even cooking.
  • Once chicken cooked, remove from plan and chop into bitesize pieces.
  • Pour the left over sauce from the pan over the cooked chicken and serve with cucumber and other garnish of your choice.

Notes

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