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Sinanglay Na Tilapia
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Sinanglay na Tilapia stuffed with onions and tomatoes, wrapped in pechay leaves, and cooked in coconut milk.

Course: Main Dish
Cuisine: Filipino
Servings: 4 people
Ingredients
  • 2 piece whole tilapia cleaned, scaled and gutted
  • 2 large Roma tomatoes diced
  • 4 piece shallots peeled and chopped
  • 1 thumb-sized ginger peeled and minced
  • 1 teaspoon tamarind powder or 1 lemon juice
  • 2 bunches large pechay leaves stems trimmed
  • 4 foot pandan leaves about 1long each
  • 2 cans coconut milk
  • 2 finger chili peppers
  • 1 pinch salt and pepper to taste
Instructions
  1. Wash fish and make sure innards are completely removed. Season with salt and pepper to taste.
  2. In a bowl, combine tomatoes, shallots, ginger, and tamarind powder.
  3. Rinse pandan leaves under cold running water and pat dry.
  4. See further instructions: Kawaling Pinoy
Recipe Notes

Thanks to our friends at Kawaling Pinoy for sharing this amazing recipe.

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