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Silken-Soft Tofu is a quick meal student favourite made from Tofu.
- 2 pieces soft tofu 400g
- 1 tbsp shallots
- 2 tbsp vegetable oil
- 1 tsp light soya sauce
- 1 tsp dark soya sauce
- 1 tbsp dried prawns
- 1 tbsp spring onions diced
- Place the tofu on a serving plate and microwave at maximum for a minute.
- Heat the pan and add oil including sauce shallots and dried prawns until fragrant. The dish onto tofu.
- Garnish with spring onion.
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