Silken-Soft Tofu

by | May 17, 2017 | Malaysian Cuisines, World Cuisines |

Silken-Soft Tofu

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Silken-Soft Tofu
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Silken-Soft Tofu is a quick meal student favourite made from Tofu. 

Course: Main Dish
Cuisine: Malaysian
Servings: 2 people
Ingredients
  • 2 pieces soft tofu 400g
  • 1 tbsp shallots
  • 2 tbsp vegetable oil
  • 1 tsp light soya sauce
  • 1 tsp dark soya sauce
  • 1 tbsp dried prawns
  • 1 tbsp spring onions diced
Instructions
  1. Place the tofu on a serving plate and microwave at maximum for a minute.
  2. Heat the pan and add oil including sauce shallots and dried prawns until fragrant. The dish onto tofu.
  3. Garnish with spring onion.
Recipe Notes

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