Name: Silken-Soft Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Ingredients: 2 pieces soft tofu (400g); 1 tbsp shallots; 2 tbsp vegetable oil; 1 tsp light soya sauce; 1 tsp dark soya sauce; 1 tbsp dried prawns; 1 tbsp spring onions (diced)

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Silken-Soft Tofu

Silken-Soft Tofu is a quick meal student favourite made from Tofu.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Dish

Cuisine: Malaysian

Servings: 2 people

Ingredients

2 pieces soft tofu 400g
1 tbsp shallots
2 tbsp vegetable oil
1 tsp light soya sauce
1 tsp dark soya sauce
1 tbsp dried prawns
1 tbsp spring onions diced

Instructions

Place the tofu on a serving plate and microwave at maximum for a minute.
Heat the pan and add oil including sauce shallots and dried prawns until fragrant. The dish onto tofu.
Garnish with spring onion.

Notes

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