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Roast Corn and West African Pear

Nigerian roast corn is a BBQ styled grilled corn with side African pear.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Dessert
Cuisine: Nigerian
Servings: 4 people


  • 4 cub sweet corns
  • 4 pieces West african pear (a.k.a) butter-fruits
  • 20 ml olive oil
  • 1 pinch salt


  • Preheat grill until hot.
  • Brush the corn with the olive oil and season well with salt, then grill until lightly charred all over, turning occasionally.
  • Wash the butter-fruit in a bowl of clean water then add it to a bowl of boiling water leaving for 4 minutes until soft.
  • Serve both grilled corn and butter-fruits together.


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