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Red Red

Red Red is Ghana's favourite black-eyed beans sauce. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Cuisine: Ghanaian
Servings: 2 persons


  • 400 g black eyed beans canned
  • 3 piece plantain ripe, cut diagonally
  • 2 tbsp vegetable oil
  • 1 piece onion sliced
  • 2 pieces garlic cloves sliced, optional
  • 2 pieces tomatoes diced
  • 1 tbsp gari
  • 2 tbsp tomato puree for colour in the absence of palm oil


  • In a saucepan, heat 1/2 cup of palm oil. Add onions, garlic and chili to the oil once hot; stir until fragrant and add the tomatoes and stew until soft.


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