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Pancit Canton

A simple filipino noodle dish usually served for merienda.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Dish
Cuisine: Filipino
Servings: 3 people


  • 350 g flour stick noddles
  • 1 tsp vegetable oil
  • 1 piece onion finely diced
  • 3 pieces garlic cloves finely chopped
  • 280 g chicken breast diced cooked
  • 1 piece cabbage small head, thinly sliced
  • 1 piece carrot sliced julienne
  • 3 tbsp soy sauce
  • 1 piece lemon for garnish


  • Cook flour stick noddles as per packet instructions, drain and set aside.
  • Heat oil in a large frying pan over medium heat. Saute onion and garlic until translucent.
  • Stir in chicken, cabbage, carrots and soy sauce. Add cabbage and cook until it begins to soften.
  • Toss in noodles and cook until heated through, stirring constantly. Transfer to a serving dish and garnish with quartered lemons.


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Credits: Delish PH