All ingredients can be purchase through our store.
Nigerian roast corn is a BBQ styled grilled corn with side African pear.
Eggless Nigerian Pancakes are egg-free, light and fluffy pancakes.
Nigerian meat pie is a pie with a filling of meat and often other savory ingredients.
A quick an easy noodle snack, highly popular with students.
A West African street food that’s easy to make with different variations. Often eaten as a snack or appetiser. Tasty!
Nigerian pepper soup is simply meat in a spiced broth with Nigerian spices.
Nigerian spicy fried rice is eaten with plantain and grilled beef, chicken or fish.
A Nigerian favourite that can be had as breakfast with toast bread or dinner with yam.
Amala is a Nigerian cuisine made out of yam flour and usually eaten with Egusi, Ogbolo or any Nigerian soup.
Okro (a.k.a Okra) soup is a delicious Nigerian drawn soup made from lady finger vegetable.
Ogbono Soup is a popular Nigerian drawn soup made with Ogbono seeds (wild african bush mango seeds).
Egusi soup is a popular Nigerian soup made with melon seeds from a certain cucurbitaceous plant. To be eaten with an accompaniments such as pounded yam.
Yam Pottage is a Yam and Tomato stew infused dish.
Moi-Moi is a savory dish that can be enjoyed for breakfast or lunch.
Jollof rice is a one-pot rice dish popular in many West African countries.