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Nigerian Fried Rice

Nigerian spicy fried rice is eaten with plantain and grilled beef, chicken or fish.
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Main Dish
Cuisine: Nigerian
Servings: 4 people


  • 1 Kg rice par-boiled
  • 3 piece carrot sliced
  • 200 g string beans julienne
  • 1 piece green bell pepper chopped
  • 2 tbsp vegetable oil
  • 1 piece onion Large, Diced
  • 2 tbsp curry powder
  • 220 ml beef stock from the pre-cooked beef or chicken
  • 50 g green peas
  • 100 g beef liver diced (optional)


  • Place cooking pan on the stove and add 2 tbsp vegetable oil and leave until hot. Add chopped onion, green beans and garlic and stir for about 2 minutes until fragrant.
  • Pour in beef or chicken stock, curry powder, chilli powder, stock cube and stir.
  • Add the par-boiled rice and liver if used, stir and leave for 8 minutes to cook.
  • Peas goes in and leave to simmer for another 5 mins, add salt for taste.
  • Serve hot with grilled beef or chicken.


Pre-requisite: Ensure you have cooked the meat and par-boiled the rice before beginning this recipe.
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Credits: Ivonne Ajayi


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