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Moi-Moi is a savory dish that can be enjoyed for breakfast or lunch.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Nigerian
Servings: 2 people


  • 100 grams bean flour
  • 1/4 tsp chili powder
  • 2 cooking spoonful vegetable oil
  • 1 tbsp tomato puree for extra color, but optiona
  • 2 tbsp ground crayfish
  • 2 pieces onion medium and chopped
  • 1 cube stock cubes Maggi or Knorr
  • 150 ml water
  • 1 pinch salt for taste
  • 1 piece green bell pepper chopped (optional)


  • Set your oven to 200°C, 390F or Gas Mark 6 to pre-heat.
  • In a large bowl mix all ingredients; Add salt to taste if required
  • Greece the muffin cups with vegetable oil (or any baking pans you will be using).
  • Pour the Moi-Moi mix into the muffin cups.
  • Cover with tin foil to prevents the Moi-Moi from drying up
  • Pour some water in the oven tray and place the muffin tray with the Moi-Moi mix on the tray.
  • Bake in the preheated oven for 30 minutes ensuring there is always water on the oven tray.
  • Once cooked, moi-moi is set - just like a muffin, leave to cool down completely before serving.


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Credits: Naija Infusions