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Laksa Soup

Spicy chicken noodle soup with coconut. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: Malaysian
Keyword: EthnicMixx.Com, Laksa Soup, Malaysian
Servings: 4 people

Ingredients

  • 2 tbsp vegetable oil
  • 4 piece garlic cloves crushed
  • 6 piece shallots chopped
  • 30 g ginger root grated
  • 350 g chicken boneless and diced
  • 4 cups water
  • 2 piece lemon grass stalks
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 piece chicken stock cube Knorr or Maggi
  • 1 piece coconut Grated flesh
  • 1 piece basil leaves for garnish

Instructions

  • Heat the oil in a large frying pan and fry the garlic until it has become golden brown. Add the shallots and grated ginger and fry for 2 minutes.
  • Add the diced chicken to the pan and stir-fry for 5 minutes until the pieces are white all over.
  • Add water, lemon grass, salt and pepper and crumble in the stock cube. Simmer for 25 minutes until the chicken is tender.
  • Add the grated coconut flesh and simmer for another 5 minutes. Serve hot, garnished with basil leaves.

Notes

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