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Kelewele is a Ghanaian spicy fried ripe plantains that is seasoned with spices.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Ghanaian
Servings: 2 people


  • 2 pieces plantain ripe, diced
  • 1 tbsp ginger powder or minced ginger if fresh
  • 1/4 tbsp chili powder
  • 230 ml vegetable oil


  • Heat the vegetable oil in a small pan
  • Mix the diced plantain, ginger powder and chili powder in a bowl, mix and leave to marinate for a few minutes.
  • Fry the plantain in the oil until golden brown.


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Credits: Kitchen Chapters