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Hearty Filipino dish made with lots of vegetable, beef tripe, oxtail and a thick savory peanut sauce.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Main Dish
Cuisine: Filipino
Servings: 3 persons


  • 1 inch kilo of beef cut into cubes beef tripe or oxtail (cut 2long) or a combination of all three (beef, tripe and oxtail), round or sirloin cut
  • 3 cups peanut butter
  • 1/4 cup toasted rice grounded
  • 1/2 cup bagoong alamang cooked anchovies
  • 2 pieces onions diced
  • 2 pieces garlic minced
  • 4 tablespoons atsuete oil
  • 4 pieces eggplant thick sliced or diced
  • 1 bunch bok choy cut into 2 pieces
  • 1 bunch sitaw cut to 2 inches long
  • 1 in banana bud cut similar to eggplant slices, blanchboiling water
  • 1/2 cup oil
  • 8 cups of water
  • 1 pinch Salt to taste


  • Cook the beef, oxtail and tripe until soft and strain stock for reuse.
  • In a sauce pan, add oil and leave to heat up, then sauté garlic, onions until golden brown.
  • Add the beef stock, rice, meat and peanut butter; then simmer for a 20 minutes period.
  • Add the vegetables and cook for another 5 minutes.
  • Serve with bagoong on the side and cooked rice.
  • Inspired by Filipino Food Recipes.


How to cook Kare-Kare the Filipino way. Kare-Kare recipe.
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