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Kaldereta is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Dish
Cuisine: Filipino
Servings: 6 people


  • 2 lbs beef cubed
  • 3 piece garlic cloves
  • 1 piece onion chopped
  • 2 cups beef stock
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 1 cup tomato sauce
  • 1/2 cup liver spread or paste
  • 1 tsp red pepper
  • 3 piece bay leaves
  • 2 cups potatoes sliced
  • 2 cups carrots sliced
  • 1/4 cup vegetable oil
  • 1 pinch salt and pepper to taste


  • Heat the cooking oil in the cooking pot or pressure cooker.
  • Saut√© the onion and garlic.
  • Add the beef. Cook for 5 minutes or until the color turns light brown.
  • Add the dried bay leaves and crushed pepper. Stir.
  • Add the liver spread. Stir.
  • Pour-in the tomato sauce and beef broth.
  • Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  • Add potato and carrots. Cook for 8 to 10 minutes.
  • Put the bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  • Add salt and pepper to taste.


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Credits: Panlasang Pinoy