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Kaldereta
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Kaldereta is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste.

Course: Main Dish
Cuisine: Filipino
Servings: 6 people
Ingredients
  • 2 lbs beef cubed
  • 3 piece garlic cloves
  • 1 piece onion chopped
  • 2 cups beef stock
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 1 cup tomato sauce
  • 1/2 cup liver spread or paste
  • 1 tsp red pepper
  • 3 piece bay leaves
  • 2 cups potatoes sliced
  • 2 cups carrots sliced
  • 1/4 cup vegetable oil
  • 1 pinch salt and pepper to taste
Instructions
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste.
Recipe Notes

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Credits: Panlasang Pinoy