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Beef Giniling

An easy to prepare everyday Filipino main meal.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: Filipino
Servings: 4 people


  • 2 pieces carrot diced
  • 500 g minced beef
  • 2 piece garlic cloves chopped
  • 1 piece onion chopped
  • 2 tbsp vegetable oil
  • 30 g green peas fresh or frozen.
  • 1/2 piece stock cube beef flavour, dissolved in water
  • 1 pinch salt to taste
  • 1 piece potatoes medium sized ideally and diced
  • 4 pieces tomatoes medium sized and blended


  • Place medium sized pan on stove, add vegetable oil and wait until hot; pour in the chopped onion, garlic and stir until fragrant.
  • Add the minced beef saut√© for around 10 minutes.
  • Next stock, blended fresh tomatoes, carrots and potatoes are added. Simmer for 20 minutes.
  • After 20 minutes, add salt and pepper for taste, then the peas and simmer on low heat for another 10 minutes or until peas is tender.
  • Serve hot.


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Credits: Delish PH