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Pork Adobo is pork cooked in soy sauce, vinegar, and garlic; considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Dish
Cuisine: Filipino
Servings: 4


  • 2 lbs pork belly
  • 2 tbsp garlic cloves minced or crushed
  • 5 pieces bay leaves dried
  • 4 tbsp vinegar
  • 1/2 cup water
  • 1/2 tsp salt optional for taste


  • Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
  • Heat the pot and put-in the marinated pork belly then cook for a few minutes
  • Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
  • Put-in the vinegar and simmer for 12 to 15 minutes
  • Add salt to taste and serve hot.
  • Serve with steamed rice.


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Credits: Panlasang Pinoy